Molino Antimo Caputo ’00’ Flour + Semola Flour (2+1 bags)

Special imported flour for the finest pizza and pasta
Italian specialties for authentic recipes
Durum Semolina
Three 1-kilo bags total, 2 of 00 Flour + 1 Semola
3 x 2.2 lbs

Two bags Antimo Caputo 00 Flour and one Semola Semolina Flour.

The chef’s choice for pizza flour, this makes a fabulous pizza. If you are making the effort to make homemade pizza, you’ll want to always have the best ingredients. Do you recognize this famous red bag? Produced in Naples since 1924.

Semolina is the purified milling of durum wheat. Semola is derived for the Latin word for flour, and semolina is the common name for this special flour. This ingredient adds structure and bite to homemade pasta and a small amount added to pastry dough adds a rustic character. A very necessary ingredient for Semolina bread. From Antimo Caputo in Naples. Semolina made from durum wheat is yellow in color and high in gluten. Semolina is recommended for homemade pasta, breads, and baking.(Brick not included).